Chilli choice for new dish

Trustee Lewis swapped his laptop for a wooden spoon to cook a huge pot of chilli con carne for all of the children.

Cooking for more than 50 hungry children is no small task!

It took kilograms of mince, plenty of onions, tomatoes, beans and spices, all slowly simmered together over the fire before being served with rice.

With the help of our Happy House children preparing the ingredients, stirring the pots and cooking together, it became much more than just making dinner – it was a wonderful opportunity to spend time together, chat and share a few laughs along the way.

Before long, the delicious smell coming from the kitchen had everyone asking, “What’s for dinner?” Thankfully there was plenty to go around and, judging by the empty plates, it was a big success!

A big thank you to chef Michael for letting Lewis take over the kitchen.

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